Garlic and Onion Paleo Bagels

Something about fresh made paleo bagels and @love.legrand herb and chive spread just makes me 🤤 I’m a sucker for anything garlic and herb, like you name it and I’m there!⁣
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I was experimenting and made a couple different kinds but my favs were definitely this Garlic/Onion Version and the Sundried Tomato ones (that I’ll be posting later on)! ⁣
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For this recipe you will need:⁣
- 1 cup of almond flour (I find the more fine ground the better)⁣
- 1 tbsp of ground flax⁣
- 1 tbsp of @only.oats oat flour⁣
- 1/2 tbsp of arrowroot powder⁣
- 1 tsp of baking soda⁣
- 1/4 tsp of salt ⁣
Wet ingredients⁣
- 2 large eggs⁣
- 2 tbsp of apple cider vinegar⁣
- 1/2 tbsp of maple syrup⁣
For Garlic/Onion Flavour I added 2 tbsp of freshly minced onion and 1 clove of minced garlic plus 2 tsp of @mrsdashrecipes herb and garlic seasoning ⁣
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How to:⁣
1. Preheat the oven to 350 degrees and mix wet and dry ingredients together in separate bowls.⁣
2. Combine wet and dry ingredients together. Batter should be thick, this is when you mix in the other ingredients for flavour (garlic/onion/seasonings). ⁣
3. Using a greased donut pan, distribute the batter evenly. Then top with toppings of choice, I used @simplyorganicfoods everything seasoning! ⁣
4. Bake for 20-25 mins then remove and let the bagels cool for 10 and you’re set! 😋🥯